A butcher’s shop founded in 1985 which at lunchtime and in the evening transforms into a restaurant with barbecue specialties and a rich offer of burgers and vegetarian dishes. Excellent cellar with local wines and craft beers.
Local cuisine, fish and meat. At lunch we also offer a light menu. In the evening it is also possible to eat pizza, wholemeal dough. Extensive list of wines and craft beers.
